Lussekatter are Swedish saffron buns. They're traditionally eaten for Lucia which is tomorrow. The recipe I used called for quark but I haven't got any so I used Greek yoghurt instead. The dough became very lose and so I had to add more flour. Somehow I don't think I'll be winning The Great British Bake Off any time soon! They looked ok when I made them but then they rose, popped out the currants, which should have been raisins, and went all blobby. They taste ok, although I would have liked more saffron.
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